Bovine Serum Albumin Fatty Acid-Free, BSA

Bovine Serum Albumin Fatty Acid-Free, BSA

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Bovine Serum Albumin (BSA) is a protein derived from bovine serum. BSA is often used in ELISAs, cell and microbial cultures, and DNA digestion.

Features and Specifications:

Lyophilized powder, low endotoxin, low bioburden, low IgG
• Non-esterified fatty acid level below detectable limit 0.005%.
• For use in hormone and cholesterol assays, minimizes inhibition of analytes for fatty acid sensitive cell culture systems.


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Bovine Serum Albumin (BSA) is a protein derived from bovine serum. BSA is often used in ELISAs, cell and microbial cultures, and DNA digestion.

Manufacturing Highlights:

  • Derived from the plasma of USDA-inspected healthy bovine animals of US origin.
  • The highly controlled manufacturing process minimizes endotoxin, bioburden and IgG levels, reducing the risk of trace contaminants that may compromise assays or cell cultures.
  • Material subjected to a temperature in excess of 65°C for at least 3 hours.
  • Not comingled with any other material of animal origin.
  • Complete traceability.

Product Specification:

  • High purity, low interference, low background
  • Typical purity levels exceed 99%
  • High consistency
  • Very low levels of endotoxin, bioburden, IgG, and enzyme/protease activity.
  • Superior solubility/filterability for ease of use
  • Designed for wide range of research applications
  • All of Akron BSA’s can be used as protein standards, diluents, carrier proteins, protein stabilizers, molecular weight marker proteins, protein source in cell culture studies, and in vaccine preparations.
BSA Fatty Acid-Free Size

1 kg, 100 g, 500 g